Weymouth Fire Station Offering many opportunities for the local and wider community… This new iconic building will house a variety of rooms of many sizes and for many purposes that offer a range of opportunities for community use. At the heart of the facility is FireWise, an innovative and compelling learning opportunity where the visitor experiences realistic scenarios to help them to learn... 

Mark Hix and Ben Ben Champkin Trainee Chef at The Eastbury Hotel in Sherborne, is congratulated by Mark Hix after Mark judged Ben to be the Winner of the Dorset Young Seafood Master Chef Challenge. Ben competed in the live cook off demonstration on Sunday 10th July, at the Dorset Seafood Festival in Weymouth. Ben’s winning dish of Roasted sea bass, warm lobster, broad beans and pea fricassee... 

Mud House Wines Mud, Mud, glorious Mud House! Despite a promising start, the summer has proved to be a wash out so far.  Despite this, the aptly named New Zealand winery, Mud House, is celebrating the festival season and will be donning its wellies (just in case!) at the Dorset Seafood Festival, which takes place on 9th and 10th July at Weymouth Harbour.  Mud House wines will be showing off its new... 

  Spirit Live To keep up-to-date with the many exciting events which make up ‘The Spirit of The Sea Maritime Festival’, organisers are delighted to report that everyone will now be able to tune in to the Festival’s very own radio station – Spirit Live! broadcasting on 87.7 metres FM. Organisers have brought in this innovation so that all residents and visitors alike can quickly know precisely...